Torta Salata (Savory Pie) with Stracchino della Duchessa and Spinach

Ingredients:

• Stracchino cheese – 250g

• Fresh spinach – 400g (or frozen spinach, thawed and drained)

• Puff pastry – 1 sheet (or shortcrust if preferred)

• Eggs – 2

• Parmesan cheese – 50g, grated

• Garlic – 1 clove, minced

• Olive oil – 1 tablespoon

• Nutmeg – A pinch (optional)

• Salt and pepper – To taste

Instructions: