Sbriciolata al Cioccolato:

Ingredients:

For the crust:

• All-purpose flour – 250g

• Butter – 125g (cold, cut into cubes)

• Sugar – 100g

• Egg yolk – 1

• Baking powder – 1/2 teaspoon

• Vanilla extract – 1 teaspoon

• A pinch of salt

For the chocolate filling:

• Dark chocolate (at least 70% cocoa) – 200g

• Heavy cream – 200ml

• Sugar – 50g (optional, depending on the sweetness of the chocolate)

• Butter – 25g

• Vanilla extract – 1 teaspoon

Instructions: