Ingredients:
Potatoes – 1 kg (about 4-5 medium potatoes, preferably waxy potatoes like Yukon Gold or Charlotte)
Olive oil – 4-5 tablespoons
Garlic – 2-3 cloves, crushed
Rosemary – A few sprigs (or thyme, if you prefer)
Salt – To taste
Black pepper – To taste
Lemon zest – Optional (for extra freshness)
Parmesan cheese – Optional (for an extra touch of flavor, grated)
Instructions:
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