Brioche senza impasto

Ingredients:

• All-purpose flour – 500g

• Sugar – 80g

• Instant yeast – 7g (1 packet)

• Salt – 8g

• Eggs – 2 large (at room temperature)

• Whole milk – 200ml (warm, about 37°C/98°F)

• Butter – 100g (softened, at room temperature)

• Vanilla extract – 1 teaspoon (optional, for flavor)

• Zest of 1 orange (optional, for fragrance)

For brushing:

• 1 egg (for egg wash)

• Sugar (optional, for sprinkling)

Instructions: