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Ingredients: Carrots – 2 large (about 200g), grated All-purpose flour – 250g Baking powder – 1 1/2 teaspoons Baking soda – 1/2 teaspoon Ground cinnamon – 1 teaspoon Ground nutmeg – 1/4 teaspoon Salt – 1/2 teaspoon Sugar – 150g (you can use white sugar or brown sugar for a richer flavor) Eggs – 2 … Lire plus
Ingredients: For the lasagna: Fresh asparagus – 500g (trimmed and cut into 2-inch pieces) Lasagna noodles – 12 sheets (fresh or no-boil) Butter – 40g Olive oil – 1 tablespoon Garlic – 2 cloves, minced Ricotta cheese – 250g Mozzarella cheese – 200g, shredded (preferably fresh) Parmesan cheese – 100g, grated Heavy cream – 250ml … Lire plus
Ingredients: Yellow onions – 4 large (or red onions, if you prefer a milder, sweeter flavor) Olive oil – 2 tablespoons Butter – 1 tablespoon (optional, for added richness) Sugar – 1 teaspoon (optional, enhances the caramelization) Balsamic vinegar – 1 tablespoon (adds depth and acidity) Salt – To taste Black pepper – To taste … Lire plus
Ingredients: For the dough: All-purpose flour – 500g Warm water – 200ml Active dry yeast – 15g (or 25g fresh yeast) Sugar – 80g Salt – 1/2 teaspoon Butter – 80g, softened Eggs – 2 large Vanilla extract – 1 teaspoon Lemon zest – 1 teaspoon (optional, for flavor) Olive oil – For frying For … Lire plus
Ingredients: Veal or chicken scaloppine – 4 slices (about 150-200g each) Flour – 50g (for dredging) Butter – 30g Olive oil – 2 tablespoons White wine – 100ml (dry, such as Sauvignon Blanc or Pinot Grigio) Lemon juice – 2 lemons (about 4 tablespoons) Lemon zest – 1 teaspoon (optional, for extra citrusy aroma) Salt … Lire plus
Ingredients: For the dough: All-purpose flour – 500g Water – 250ml (lukewarm) Active dry yeast – 7g (or 25g fresh yeast) Sugar – 1 teaspoon Salt – 10g Olive oil – 2 tablespoons For the filling: Mozzarella cheese (preferably mozzarella di bufala or fresh mozzarella) – 250g, drained and chopped into small pieces Canned tomatoes … Lire plus
Ingredients: For the dough: All-purpose flour – 500g Water – 250ml (lukewarm) Active dry yeast – 7g (or 25g fresh yeast) Sugar – 1 teaspoon Salt – 10g Olive oil – 2 tablespoons For the filling: Mozzarella cheese (preferably mozzarella di bufala or fresh mozzarella) – 250g, drained and chopped into small pieces Canned tomatoes … Lire plus
Ingredients: For the crust: All-purpose flour – 250g Butter – 125g (cold, cut into cubes) Sugar – 100g Egg yolk – 1 Baking powder – 1/2 teaspoon Vanilla extract – 1 teaspoon A pinch of salt For the chocolate filling: Dark chocolate (at least 70% cocoa) – 200g Heavy cream – 200ml Sugar – 50g … Lire plus
Ingredients: Stracchino cheese – 250g Fresh spinach – 400g (or frozen spinach, thawed and drained) Puff pastry – 1 sheet (or shortcrust if preferred) Eggs – 2 Parmesan cheese – 50g, grated Garlic – 1 clove, minced Olive oil – 1 tablespoon Nutmeg – A pinch (optional) Salt and pepper – To taste Instructions:
Ingredients: Ricotta cheese – 250g (well-drained) Almond flour – 200g Eggs – 3 large Sugar – 150g Lemon zest – From 1 lemon Vanilla extract – 1 teaspoon (optional) Baking powder (gluten-free) – 1 teaspoon Salt – A pinch Butter – 100g (melted), plus extra for greasing the pan Powdered sugar – For dusting (optional) … Lire plus