Instructions:
-
Prepare the dough:
-
In a large bowl, combine the flour, baking powder, and salt.
-
Add the cold butter and use your fingertips or a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs.
-
Stir in the sugar, then add the egg and vanilla extract. Mix until the dough comes together. If the dough feels too crumbly, add a teaspoon of cold water at a time until it holds together.
-
-
Divide and color the dough:
-
Once the dough is formed, divide it into several portions (the number of portions depends on how many colors you want to use).
-
Add a few drops of food coloring to each portion of dough and knead until the color is evenly incorporated. You can create as many different colors as you like, typically 3-4 colors for a vibrant look.
-
-
Shape the cookies:
-
Roll each colored portion of dough into a log (about 1 cm in diameter). If the dough is too sticky, lightly dust it with flour.
-
Once all portions are rolled into logs, you can either:
-
Twist the different colored logs together to form a spiral shape.
-
Roll them into long ropes and braid them together.
-
Alternatively, you can layer the logs into a block, then slice into round cookies.
-
-
-
Chill the dough:
-
Place the shaped dough on a baking sheet lined with parchment paper and refrigerate for about 30 minutes. This will help the dough hold its shape while baking.
-
-
Bake the cookies:
-
Preheat your oven to 180°C (350°F).
-
Once the dough has chilled, bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
-
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
-
Serve:
-
Enjoy your colorful Biscotti Arlecchino as a fun and festive treat for special occasions, parties, or just as a sweet snack!
-
These cookies are great for Carnival or any occasion where you want a playful, eye-catching treat!
