Ingredienti Per l’impasto: Farina 0 – 600 gr Acqua – 280 ml Strutto – 130 gr (puoi sostituirlo con burro o olio extravergine d’oliva) Lievito di birra fresco – 15 gr Sale – 12 gr Pepe – q.b. (macinato fresco per un aroma migliore) Per il ripieno: Salame napoletano – 250 gr, tagliato a cubetti … Lire plus
Ingredienti: Per la base: Pasta brisée – 500g (puoi prepararla in casa o acquistare quella pronta) Per il ripieno: Ricotta – 250g Uova – 3 (2 intere e 1 tuorlo) Formaggio grattugiato (parmigiano o pecorino) – 100g Spinaci freschi – 300g (oppure 200g di spinaci surgelati) Carciofi – 3-4, puliti e tagliati a fettine sottili … Lire plus
Ingredients: Fresh strawberries – 300g (about 2 cups), washed and hulled Greek yogurt – 200g (about 3/4 cup), plain and unsweetened Honey or maple syrup – 2-3 tablespoons (adjust to taste) Lemon juice – 1 tablespoon (optional, for added freshness) Vanilla extract – 1 teaspoon (optional, for flavor) Chopped almonds or crushed nuts – 1-2 … Lire plus
Ingredients: For the sponge cake (Pan di Spagna): Eggs – 4 large Sugar – 120g (about 1/2 cup) All-purpose flour – 120g (about 1 cup) Baking powder – 1/2 teaspoon Vanilla extract – 1 teaspoon Pinch of salt For the filling: Mascarpone cheese – 250g (about 1 cup) Whipped cream – 200ml (about 3/4 cup) … Lire plus
Ingredients: Baby artichokes – 1 kg (about 2.2 lbs) (young, small artichokes work best) Extra virgin olive oil – 500 ml (about 2 cups) White wine vinegar – 100 ml (about 1/2 cup) Garlic – 2-3 cloves, peeled and thinly sliced Fresh herbs (such as thyme, rosemary, and bay leaves) – a few sprigs of … Lire plus
Ingredients: For the strawberry layer: Fresh strawberries – 300g (about 2 cups), washed and hulled Sugar – 3-4 tablespoons (depending on the sweetness of your strawberries) Lemon juice – 1 tablespoon (optional, to enhance the flavor) For the mascarpone cream: Mascarpone cheese – 250g (about 1 cup) Heavy cream – 200ml (1 cup), chilled Powdered … Lire plus
Ingredients: All-purpose flour – 500g Sugar – 80g Instant yeast – 7g (1 packet) Salt – 8g Eggs – 2 large (at room temperature) Whole milk – 200ml (warm, about 37°C/98°F) Butter – 100g (softened, at room temperature) Vanilla extract – 1 teaspoon (optional, for flavor) Zest of 1 orange (optional, for fragrance) For brushing: … Lire plus
Ingredients: Bananas – 3 ripe bananas (peeled and frozen) Vanilla extract – 1 teaspoon (optional, for extra flavor) Coconut milk or any plant-based milk – 2-3 tablespoons (for a smoother consistency) Optional Add-ins (for flavor variations): Peanut butter – 2 tablespoons (for a creamy, nutty flavor) Cocoa powder – 1 tablespoon (for chocolate nice cream) … Lire plus
Ingredients: Potatoes – 500g (about 4 medium potatoes) Mozzarella cheese – 100g, cut into small cubes (optional, for a gooey center) Pecorino Romano cheese – 50g, grated (or Parmigiano if you prefer) Eggs – 1 large (for binding) Breadcrumbs – 100g (for coating) Fresh parsley – A handful, chopped Salt – To taste Black pepper … Lire plus
Ingredients: Potatoes – 1 kg (about 4-5 medium potatoes, preferably waxy potatoes like Yukon Gold or Charlotte) Olive oil – 4-5 tablespoons Garlic – 2-3 cloves, crushed Rosemary – A few sprigs (or thyme, if you prefer) Salt – To taste Black pepper – To taste Lemon zest – Optional (for extra freshness) Parmesan cheese … Lire plus