gluten-free Torta delle Monache recipe
Ingredients: Ricotta cheese – 250g (well-drained) Almond flour – 200g Eggs – 3 large Sugar – 150g Lemon zest – From 1 lemon Vanilla extract – 1 teaspoon (optional) Baking powder (gluten-free) – 1 teaspoon Salt – A pinch Butter – 100g (melted), plus extra for greasing the pan Powdered sugar – For dusting (optional) … Lire plus