Cipolle Caramellate:

Ingredients:

• Yellow onions – 4 large (or red onions, if you prefer a milder, sweeter flavor)

• Olive oil – 2 tablespoons

• Butter – 1 tablespoon (optional, for added richness)

• Sugar – 1 teaspoon (optional, enhances the caramelization)

• Balsamic vinegar – 1 tablespoon (adds depth and acidity)

• Salt – To taste

• Black pepper – To taste

• Fresh thyme – A few sprigs (optional, for extra flavor)

Instructions:

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