Instructions:
1. Prepare the strawberries:
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Wash and hull the strawberries, then cut them into small pieces.
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Place the chopped strawberries in a bowl and mash them with a fork or blend them using a hand blender or food processor to create a smooth purée. You can leave it slightly chunky if you prefer some texture in your cream.
2. Mix the cream:
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In a separate bowl, combine the Greek yogurt, honey (or maple syrup), lemon juice, and vanilla extract (if using). Stir everything together until smooth and well combined.
3. Combine the strawberry purée and yogurt mixture:
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Gently fold the strawberry purée into the yogurt mixture. Stir until the cream is evenly mixed and you have a smooth, pink cream with the fresh strawberry flavor throughout.
4. Chill:
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Cover the cream with plastic wrap and refrigerate for at least 30 minutes to an hour so it firms up and the flavors meld together. This also helps make it even more refreshing when served chilled.
5. Serve:
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Once chilled, give the cream a quick stir and serve it in small bowls or glasses.
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You can garnish with some chopped almonds, crushed nuts, or extra fresh strawberry slices on top for added texture and flavor.
Tips:
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Sweetener options: If you prefer a sugar-free option, you can use stevia or erythritol instead of honey or maple syrup.
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Flavor variations: You can add a splash of orange juice or lemon zest to brighten the flavor of the cream further.
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Dairy-free version: To make it dairy-free, you can use coconut yogurt or another plant-based yogurt alternative.
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Thicker texture: If you prefer a thicker texture, you can reduce the amount of yogurt and add a spoonful of mascarpone cheese or a few tablespoons of coconut cream.
Serving Ideas:
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As a snack: Enjoy it by itself for a healthy afternoon snack.
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With fruit: Pair the cream with fresh fruits like berries, melon, or kiwi for a more vibrant, colorful treat.
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Topping: Use it as a topping for pancakes, waffles, or toast.
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Layered dessert: Create a layered parfait by alternating layers of this creamy mixture with granola and fresh fruits for a wholesome dessert.
Conclusion:
Crema Furba alle Fragole is a super easy and refreshing dessert or snack, and it’s a healthier alternative to many traditional creams. With its light texture, natural sweetness, and burst of strawberry flavor, it’s a wonderful treat to enjoy any time of the day!
Let me know if you’d like more healthy dessert ideas or variations!
