Ingredients:
500g chicken livers (you can also use other livers, like duck)
1 onion (medium-sized, finely chopped)
2 cloves garlic (minced)
1 carrot (finely chopped)
2 tablespoons capers
1/4 cup dry white wine (or red wine, depending on preference)
1 tablespoon tomato paste (optional)
3 tablespoons olive oil (or butter)
Salt and pepper to taste
Fresh rosemary or sage (optional)
1 loaf of Tuscan bread (or any rustic bread), sliced into 1cm thick pieces
Extra olive oil for drizzling
Instructions:
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