Ingredients:
500g all-purpose flour
200g sugar
3 eggs
250ml milk
100g butter (melted)
1 packet of dry yeast (7g) or 15g fresh yeast
1 pinch of salt
100g raisins (soaked in warm water or rum for added flavor)
50g pine nuts (optional)
Zest of 1 lemon or orange
1 tablespoon of rum (optional)
Vegetable oil for frying
Powdered sugar for dusting
Instructions:
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