gluten-free Torta delle Monache recipe

Ingredients:

• Ricotta cheese – 250g (well-drained)

• Almond flour – 200g

• Eggs – 3 large

• Sugar – 150g

• Lemon zest – From 1 lemon

• Vanilla extract – 1 teaspoon (optional)

• Baking powder (gluten-free) – 1 teaspoon

• Salt – A pinch

• Butter – 100g (melted), plus extra for greasing the pan

• Powdered sugar – For dusting (optional)

Instructions:

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