Ingredients:
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Carrots – 2 large (about 200g), grated
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All-purpose flour – 250g
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Baking powder – 1 1/2 teaspoons
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Baking soda – 1/2 teaspoon
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Ground cinnamon – 1 teaspoon
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Ground nutmeg – 1/4 teaspoon
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Salt – 1/2 teaspoon
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Sugar – 150g (you can use white sugar or brown sugar for a richer flavor)
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Eggs – 2 large
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Vegetable oil – 120ml (or melted butter)
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Milk – 120ml
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Vanilla extract – 1 teaspoon
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Chopped walnuts or raisins – 80g (optional, but adds a nice texture)
Instructions:
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