Ingredients:
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Potatoes – 500g (about 4 medium potatoes)
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Mozzarella cheese – 100g, cut into small cubes (optional, for a gooey center)
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Pecorino Romano cheese – 50g, grated (or Parmigiano if you prefer)
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Eggs – 1 large (for binding)
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Breadcrumbs – 100g (for coating)
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Fresh parsley – A handful, chopped
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Salt – To taste
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Black pepper – To taste
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Garlic – 1 clove, minced (optional)
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Cooked ham or salami – 50g, finely chopped (optional)
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Olive oil – For frying
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Flour – For dusting
Instructions:
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