Ingredients:
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Pastry: The traditional crust is made with thin layers of pastry dough, sometimes requiring olive oil for richness. You can use puff pastry or make your own dough.
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Spinach: Fresh spinach is usually sautéed to remove excess moisture.
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Ricotta: This creamy cheese gives the filling a smooth texture and flavor.
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Eggs: Eggs are added to the filling and are sometimes baked directly in the pie as a whole (sometimes leaving the yolks visible), symbolizing new life.
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Parmesan or Pecorino cheese: To add a savory depth to the flavor.
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Herbs: Parsley, marjoram, and nutmeg are often added for seasoning.
Basic Steps to Prepare:
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