Ingredients:
For the dough:
All-purpose flour – 500g
Warm water – 200ml
Active dry yeast – 15g (or 25g fresh yeast)
Sugar – 80g
Salt – 1/2 teaspoon
Butter – 80g, softened
Eggs – 2 large
Vanilla extract – 1 teaspoon
Lemon zest – 1 teaspoon (optional, for flavor)
Olive oil – For frying
For the filling:
Pastry cream (or custard) – About 300g (store-bought or homemade)
Powdered sugar – For dusting
Maraschino cherries – For decoration (optional)
Instructions:
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