🇮🇹 Salsicce al Forno – Italian Baked Sausages

Ingredients:

• 4–6 Italian sausages (mild or spicy, to taste)

• 4 medium potatoes, peeled and cut into chunks

• 1 red onion, sliced

• 1 bell pepper (optional), sliced

• 3–4 sprigs of rosemary

• 3 tbsp olive oil

• Salt and black pepper, to taste

• 1/2 glass of white wine or a splash of water (optional)

Instructions: